| Item | Price |
|---|---|
| FANGASH JALFREZI | £11.95 |
| White fresh water India fish prepared with green chillies, green pepper, hot sauce, tomatoes and fresh coriander. Hot | |
| FANGASH BALTI | £11.95 |
| White fish marinated in garlic, flavoured with coriancder. Cooked with tomatoes, ground spices, thickened to give a rich taste | |
| CHINGRI MAACHI ST. MARTIN – Med to Hot | £12.95 |
| A speciality from the island of St. Martin which is situated in the Bay of Bengal. This fish is a delightful fusion of tiger king prawns and white freshwater fish prepared in an aromatic sauce with garlic, onions and tomatoes, garnished with fresh coriander | |
| ZINGRI CHINGRI | £12.95 |
| A popular dish from east Bengal jumbo king prawns, cooked in aromatic sauce with garlic, onions, ginger and tomatoes. Garnished with crispy potatoes. Med to Hot | |
| JHAL JHUL KING PRAWN | £12.95 |
| A popular south Indian dish cooked in a very thick sauce, sweet and sour spices, and garnished with garlic, onions, ginger and fresh herbs – Med to Hot | |
| SPECIAL TANDOORI MIXED FISH | £12.95 |
| Fish and king prawn marinate with special spice and yoghurt, cooked in tandoori oven and then stair fried with potatoes, onions and green peppers | |
| KHOOBI MASS | £11.50 |
| Exotic fish cooed in thickened sauce, with garlic, onions, tomatoes and cauliflower | |
| TANDOORI KING PRAWN JALFREZI | £12.95 |
| Tandoori king prawns cooked in a special sauce with green chillies, green peppers, chef’s own hot sauce, tomatoes and fresh coriander. Hot | |
| TANDOORI KING PRAWN MASSALA | £12.95 |
| Cooked in a special sauce prepared with, ghee, green peppers, tomatoes, almonds, fresh cream and aromatic spices | |
| MIX FISH BALTI | £12.95 |
| White fresh water fish and prawns marinated in garlic, flavoured with coriander. Cooked with tomtatoes, ground spiecs, thickened to give a rich taste | |