| Item | Price |
|---|---|
| ONION BHAJI (2) | £3.65 |
| CHICKEN CHAT | £3.95 |
| CHICKEN TANDOORI | £5.10 |
| Chicken on the bone, marinated in yoghurt cooked with herbs and spices | |
| CHICKEN TIKKA | £5.30 |
| Marinated in yoghurt,cooked in a aramatic sauce, cooked with herbs and spices | |
| MEAT TIKKA | £5.95 |
| GARLIC MUSHROOM | £3.95 |
| SPICY FISHCAKE | £5.55 |
| HOT CHICKEN PUREE | £4.95 |
| Cooked with fresh herbs & onion, served with chapati | |
| MEAT PUREE | £5.50 |
| Serverd with chapiti | |
| PRAWN PUREE BHUNA OR KORMA STYLE | £5.25 |
| PRAWN COCTAIL | £5.50 |
| SAMOSA (2) | £3.60 |
| CHICKEN TIKKA PAKORA | £5.25 |
| VEG. or ALOO or MUSHROOM PAKORA | £3.95 |
| SHAMI KEBAB | £3.95 |
| Lightly spiced mincemeat fried in ghee | |
| SHEEKH KEBAB | £3.95 |
| Lightly spiced mincemeat fried in tandoor | |
| MIXED KEBAB | £5.55 |
| Combination of onion bhaji, seekh kebab and shami kebab | |
| MIX PLATTER | £6.30 |
| Chicken, lamb, king prawns and onion bhaji | |
| BAYLEAVES TANDOORI MIX | £5.95 |
| Barbecued chicken, lamb, seekh kebeb and shami kebab | |
| FISH PURI OR SARDIN PUREE | £5.50 |
| Boneless indian fish cooked in lightly spiced aromatic sauce with onions | |
| TUNA FISH PUREE | £5.50 |
| SLYHETI MIX | £5.50 |
| Meat samosa, veg samosa and onion bhaji | |
| KING PRAWN BUTTERFLY | £6.30 |
| SPECIAL MIXED PLATTER | £12.25 |
| Medium sized starter served two peopl, section of Indian starters which includes chicken tikka, veg samosa, onion bhaji, spicy fish cake and tandoori king prawns served with salad | |